Black pepper is a climbing perennial plant that reaches a height of up to 5 meters. The part of the plant used is the berry-like fruits and the aromatic oil. It contains an essential volatile oil. Uses: The aromatic taste of black pepper has a stimulating and disinfectant effect on the digestive and circulatory systems. Usually, black pepper is taken alone or mixed with other herbs to warm the body and improve digestion in cases of nausea, stomach pain, bloating, constipation, or loss of appetite. Black pepper also sharpens memory and stimulates sexual desire, especially when drunk with sheep's milk. Additionally, black pepper contains 4 compounds against osteoporosis, taken daily with soup, avocado, and others. Black pepper can have complications or side effects if taken in excessive doses, as it undoubtedly causes hiccups and irritates the stomach. Continued use for a long period weakens the stomach and irritates the nerves, causing annoying diseases. It should not be used by people suffering from internal inflammations, vascular congestion, kidney, bladder, ovarian, stomach inflammations, or hemorrhoids. Since black pepper spoils quickly, it should not be ground until just before use.
