Ground coffee peel

Starts from

10

In Stock
Method of preparing coffee To prepare two cups of coffee: Boil 250 milliliters (9 ounces) of water in a suitable dallah Remove the dallah from the heat and add 3 teaspoons and sugar to taste Reduce the heat and continue boiling gently Stir slightly then remove the dallah from the heat to avoid overflowing Repeat the above process once or twice Pour the coffee and taste
Weight 15 KG
Starts from

10

Add to cart
  • Product Rating
Product Rating
Ground coffee peel
Ground coffee peel

10 SAR

Add to cart