The plant Al-Shibhah Al-Shibhah Al-Tibbiya consists of the coexistence of Ashnat with fungus, where they together form the plant Al-Shibhah. Uses: appetizer and good nourisher, and it is also given during pregnancy as a remedy against pregnant women's vomiting as well as nausea, this in the form of an infusion where three tablespoons are taken and added to a cup of water, covered until it infuses, then eaten and its water is drunk. It is also added to soup and some foods. There are no side effects if used correctly, as it is very safe. The average daily dose is between 4-6 grams, and the single dose is 1-5 grams per cup of boiling water. It should be stored in a dry, dark place in an airtight container.
